This role needs 2 skills, and your profile's missing all of them
Permanent
203 Henderson Road
No Experience Required
SGD 2,300-3,000 / Month
On-siteWork Schedule & Compensation:
🔥Shifts: Between 10:00 AM – 10:00 PM (includes 60-minute break)
🔥Weekly Hours: 44/48/54 Hours
🔥Days Per Week: 5 DAYS WORK WEEK
🎁 JOIN US NOW to Receive a Joining Bonus of $600!
(First come, first serve, limited openings only)
📍 Locations: Islandwide (Near MRT)
🚀 Fast Track to Managerial Level Within 9–12 Months!
Job Description:
- Execute opening and closing procedures to ensure smooth restaurant operations.
- Prepare and assemble orders accurately according to established kitchen standards.
- Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.
- Operate various kitchen stations, including induction cooktop.
Requirements:
- Basic proficiency in English and Chinese is preferred to collaborate effectively with our diverse team.
- Passionate about delivering exceptional service and creating a welcoming dining experience.
- Positive, energetic, and thrives in a fast-paced, team-oriented environment.
- Flexible and proactive, with the ability to multitask and support colleagues as needed.
- Previous restaurant experience is advantageous but not required—training will be provided.
We are a Singapore-based food and beverage company focused on restaurant operations and providing quality dining experiences to customers. We are committed to delivering delicious food, excellent customer service, and a welcoming dining environment.
Our company strives to maintain high standards of food quality, hygiene, and operational excellence while continuously improving our products and services to meet customers' expectations.
