This role needs 12 skills, and your profile's missing all of them
Permanent
3-5 Years Experience
SGD 3,800-4,200 / Month
On-siteJob Summary
We are looking for a hands-on and creative R&D Cake Specialist to develop, test and improve cake products while supporting daily production needs. The role will specialize in cake development and work closely with the Manager and production team to ensure product quality, consistency and smooth implementation.
Key Responsibilities:
- Develop and test new cake products, flavours, fillings, creams and decorations based on market trends and customer preferences.
- Conduct product trials and refine recipes to achieve the desired taste, texture, appearance and consistency.
- Be hands-on production and assist with daily cake production when required.
- Improve existing cake products and production processes to enhance quality and efficiency.
- Prepare and maintain standardized recipes, product specifications and production procedures.
- Conduct product costing and monitor ingredient usage to ensure cost efficiency.
- Troubleshoot production and product quality issues and recommend practical solutions.
- Work closely with the production team to ensure new products can be produced consistently and efficiently.
- Assist the Manager in R&D projects, production planning, product trials and other operational matters.
- Support seasonal, promotional and customized cake development.
- Ensure all products meet food safety, hygiene and company quality standards.
- Diploma/ Certificate in Pastry, Baking, Culinary Arts or a related field.
- At least 3 years of relevant experience in cake production and/ or R&D.
- Strong knowledge and hands-on experience in cake mixing, decoration, fillings and finishing techniques.
- Creative, detail-oriented and passionate about cake development.
- Comfortable working hands-on in a production environment.
- Able to work independently while supporting the Manager and production team.
- Good understanding of recipe standardization, costing and production processes.
- Able to work in a fast-paced environment and meet production deadlines.
- Comfortable to work early morning shift.
Established since 1981, Four Leaves Pte Ltd has transformed over the years and broadened our operations all over Singapore. From the very beginning, we started our first outlet at Nutmeg Road, over the years and have since launched our Central Factory and retail outlets in Singapore.
Under the group of Four Leaves, we are also managing the various brand names of St Leaven (Takashimaya) , Epid’Or (Raffles City) , Yamazaki, Country Brot (Waterway Point & North Point) In addition, we have a subsidiary in Malaysia (Kuala Lumpur and Penang) under the name Four Leaves Malaysia Sdn Bhd.
We have been providing wide range of bakery products and cakes by applying Japanese up-to-date technologies, rigorous quality assurance and innovative spirit. We recognize to prove ‘Good Quality’ of products is equal to ‘Good Service’ to our customers. In response to increased awareness of food safety and security in Singapore, we continue to strengthen our food safety and hygiene systems to guarantee our ongoing capability to provide products and services by putting on uppermost level of Japanese system to guarantee our ongoing capability that meet customers’ needs. We manage quality at all stages including the procurement of raw material, such as high quality of wheat flour from one of leading companies in the industry, as a trustworthy bakery manufacturer.
As one of the leading companies in the bakery industry, we are making extensive efforts to contribute to the Singapore food industry, especially for bakery culture and development of innovative methods of bakery business in Singapore.
