This role needs 3 skills, and your profile's missing all of them
Permanent
80 Mandai Lake Road, Dining Alley @ Mandai Wildlife EAST, 9 Bishan Place, Junction 8, 201 Victoria Street, Bugis+, 2 Orchard Turn, Ion Orchard, 1 Pasir Ris Close, Downtown East, 116 Lavender Street, Pek Chuan Building, 1 Vista Exchange Green, The Star Vista, 11 Bidadari Park Drive, Woodleigh Mall
No Experience Required
SGD 2,320-2,900 / Month
On-siteJOIN OUR RESTAURANT TEAM! WE'RE HIRING!
SIGN-UP BONUS OF *$500 FOR ALL NEW FULL TIME JOINERS FOR LIMITED TIME ONLY
We are looking for enthusiastic and hardworking team players to join our restaurant family.
Positions Available:
- Service Crew (Full time & Part time)
- Kitchen Crew (Full time & Part time)
- Dishwasher (Full time & Part time)
RESPONSIBILITIES (Service Crew)
- Provide service to all customers
- Preparation work of Hall opening and closing operation hours
- Maintain quality, service & cleanliness at all times
- Assist other positions when required
- Any other job related duties requested from senior staff.
RESPONSIBILITIES (Kitchen Crew)
- Food preparation and cooking for all customers
- Preparation work of Kitchen opening and closing operation hours
- Food Hygiene management
- Assist other positions whenever required to meet customer satisfaction
- Any other job related duties requested from senior staff
RESPONSIBILITIES (Dishwasher)
- Responsible for all the dishwashing duties in the restaurant
- Responsible for throwing garbage
- Using dishwashing machine
- Any other job related duties requested from senior staff
REQUIREMENTS (FULL TIME):
- Singaporeans only
- No experience is required
- Attributes: Sincere and willing to learn attitude
- Able to work in fast-paced environment
- Able to work independently
REQUIREMENTS (PART TIME)
- Singaporeans only
- Able to work at least 20 hours a week
Mon-Thurs $12.80/hr
Fri-Sun $13.50/hr
Public Holiday $16/hr
Interested applicants may apply for further discussion on work schedule
BENEFITS
Staff meal provided
Staff discount and Birthday vouchers
Attendance Incentive (Monthly and Quarterly)
Monthly Sales Performance Incentive
Annual leave
Medical and Dental entitlement
Local Loyalty Incentive (Singaporeans only)
Regular performance appraisals
Opportunity for career advancement
Only shortlisted applicants will be contacted. Thank you
The company was founded by Miki Watanabe in 1984. In 1992, the first ever “WATAMI” restaurant opened in Tokyo.
To spread the Japanese food culture and hospitality to other parts of the world, WATAMI opened its first shop abroad in Hong Kong in 2001, followed by Taiwan in 2005, and last but not least, Singapore in 2009, and other regions throughout the years.
Providing an enjoyable and casual taste of Japanese delicacies for customers outside Japan, with more than 450 restaurants in Asia, and 6 shops established in Singapore, WATAMI promises a comfortable dining experience at reasonable prices.
