Location: Seng Kang Hospital

Duration: 1 year

Working Hours: 7am to 7pm

Salary: $11.50 per hour

Job Responsibilities:

• Fruit preparation, cutting of sandwiches, blending, and dessert making
• Portion, pack, label, and stamp foods
• Move items to chiller and store room
• Clean up operational areas
• General kitchen tasks

• Possess Basic Food Hygiene Certificate
• Minimum 1-2 years kitchen experience, able to handle knife
• Able to carry at least 20kg
• Able to stand for long hours and withstand cold
• Fully vaccinated for Covid-19 (2 primary doses and 1 booster shot)
• Vaccinated with 2 doses of Tdap, 2 doses of MMR, 1 dose of Varicella (second dose can be completed after onboarding)

Applicants who possess the relevant experience or interest are most welcome to apply.

For quicker response, you may contact Silfyn on Telegram or email to admin_crew@crew.sg in the following format.

Only shortlisted candidates will be notified.

Outsourcing Team

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