Work Location: Jewel (Changi MRT)
Open for Entry Level
Job Description :
Provide effective leadership to the food and beverage team to ensure targets are met
Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
Meet and greet customers and organise table reservations
Advise customers on menu and beverage choice
Maintain high standards of quality control, hygiene, and health and safety
Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned
Employee Benefits:
1. From 10 days of annual leave
2. Sick leave, marriage leave and other holiday benefits
3. Birthday Gift Voucher
4. Quarterly bonus (up to $600 a quarter)
5. Provide uniforms
6. Year-end bonus
7. Provide three meals a day for employees
8. Staff discount 20% off
9. Referral fee
10. Reimbursement of medical expenses
*For details, please consult the Human Resources Department
Contact information:
Tel: 96699566 (9:00-18:00 Monday to Friday, except public holidays)
Have good product knowledge on food items
Degree holder and above
Knowledge of cost/inventory management would be an added advantage
Candidate must have basic PC-literacy
Strict sense of hygiene and safety standards
Excellent organizational skills
Ability to thrive in a challenging environment
Strong public relations skills
Excellent interpersonal & communication skills
Candidate must be a team player
Exceptional communication skills to create a winning team
Willing to work on weekends and public holidays
Yunnans云海肴
Yunhaiyao is one of the brands of Beijing Xinzheng Yicheng Catering Co., Ltd. It is a Yunnan cuisine restaurant jointly founded by four "post-80s" young people. Yunhaiyao·Yunnan Cuisine is a Chinese-style dinner chain brand that has sprung up in recent years in China. Because of its healthy, fashionable, delicious, and affordable characteristics, it is deeply loved by young urban consumers.
In 2009, four young people who came out of prestigious universities jointly opened the first Yunhai cuisine·Yunnan cuisine restaurant in Beijing. In less than 10 years, they have opened more than 100 restaurants in Beijing, Shanghai, Guangzhou, Shenzhen and other places. In 2015, they were rated as the chief demonstration enterprise of Yunnan cuisine by the Yunnan Provincial Catering and Gastronomy Association. Also, the most dynamic growth company in 2017, it was listed as the “Top Ten Restaurants Most Popular with Consumers” on CCTV Finance Channel. The operating income in 2018 is expected to be 1.1 billion yuan, ranking the first echelon of Chinese restaurant chain brands.
Yunnan Ethnic Cuisine---- We gather delicacies from all over the world. We are committed to providing you with delicious Yunnan food and experiencing the colorful food culture. Yunhaiyao cuisine mainly focuses on Yunnan cuisine. The characteristics of Yunnan cuisine are not only the fresh and tender ingredients, but also the skillful cooking methods. Yunnan's vegetables are constantly available all year round. They are used as vegetarian dishes or used as garnishes, which reflect the light and simple, fresh and sweet flavor, and pay attention to nourishment.