• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions.
• Keep guests informed about current and upcoming promotions, enhancing their experience.
• Operate our POS systems, handling all card and cash transactions smoothly and accurately.
• Balance cash floats at the start and end of each shift, maintaining financial integrity.
• Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches customers in perfect condition.
• Manage delivery platform apps, processing orders promptly and effectively.
• Set up tables and service areas according to SOP, strictly adhering to hygiene and safety standards.
• Attend to customer inquiries and feedback, coordinating with supervisors or managers to assist when needed.
• Assist in beverage preparation and support daily kitchen operations.
• Assist with any additional duties assigned by your supervisor or management, fostering a supportive team environment.

• No work experience required; on-job-training will be provided
• Possess a great service attitude
• Energetic team player
• Willingness to work shift hours, weekends and Public Holidays

A sister concept of MICHELIN-starred Shisen Hanten by Chef Kentaro at Hilton Orchard Singapore. Our mission is to infuse every dish with authentic, bold, and quality Chuka Ryori flavours, creating inclusive offerings that embrace comfort and warmth for everyone to savour and enjoy.