Permanent
No Experience Required
SGD 15-20 /HourNo prior experience required; we warmly welcome candidates from all backgrounds to apply.
Attractive Salary:
- S$15-S$20 per hour*
Position Opening:
- Waiter/Waitress
- Receptionist
- Kitchen assistants
- Food Runner
- Dishwasher/Cleaner
- Manicurist
Staff Benefits:
- Daily Meals and uniform provided (save on your daily meals)
- Staff Discount
- Transport Allowance
Work locations:
- Island-wide (20 outlets)
*Terms & Conditions Apply
Benefits:
- Welcome Bonus up to S$2,000*✨ 💰
- Daily Meals and uniform provided (save on your daily meals)
- Monthly and annual performance bonus
- Staff Discount
- Insurance and Medical Benefits
- Career growth advancement
- Transportation Allowance
- Night Shift Allowance
- Staff referral fee up to S$2,000*✨
*Subject to terms and conditions
※. 年假和病假
※. 医药费报销
※. 住院保险
※. 员工用餐折扣
※. 月度奖金
※. 工龄工资
※. 交通津贴
※. 夜班津贴
※. 新进员工奖励金高达S$2,000*✨
※. 介绍费高达S$2,000*✨
*附带其他条件
Only Singaporean and Permanent Resident may apply.
欢迎致电 @67334985 或者发信息/WhatsApp @90679607 了解详情
Please contact us @67334985 or Message/Whatsapp@90679607 to arrange for video call interview
点击以下链接填写申请表格 Click the link below to fill out the application form:
https://haidilao.jinshuju.net/f/OiPmMV?x_field_1=ease
The brand Haidilao was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has become a world-renowned catering enterprise.
By the end of June 30, 2020 ,Haidilao has opened 935 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada ,the United Kingdom, Malaysia , Vietnam,Indonesia and Australia.
Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand which has earned a reputation for itself. Haidilao combines kinds of characteristics of hot pot in many places of China. As a large-scale chain catering enterprise with operations all over the world, Haidilao adheres to integrity in business. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
