QA

• Report to QA Manager in food safety and workplace safety functions.
• Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
• Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
• Maintain consistent documentation of FSMS, Halal & WSH records and audit reports
• Support QA Manager in internal & external audits
• Enforce good food safety and good workplaces practices for continuous improvement.
• Conduct joint food incident investigations to monitor rectification actions are adhered to.
• Support monthly pest control program with contractor
• Perform aseptic microbiological samplings and testing for food products and hand swabs.
• Any other administrative or ad-hoc duties as assigned by Management.

only Singaporean or SGPR

JR Foods was established in 2001 with the objective of providing restaurant quality meals in a convenient format, suitable for busy working professionals to prepare home-cooked meals and dining with their loved ones as well as for restaurants with limited kitchen facility. To achieve that, JR Foods was one of the early pioneers in the adoption of cook-chill and cook-freeze technology in the manufacturing of ready meals suitable for both the home and the food service retail sectors. Its core brand was JIAYEN, a range of menu dishes that home cooks and restaurants can regenerate by reheating in the oven and serve.