MANAGEMENT TRAINEE
Singapore Saizeriya Pte Ltd
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Overview
Permanent
1-3 Years Experience
SGD 2,250-2,800 /Month
Job Description

Job Description:-

- Maintain high standards of customer service to encourage new and repeat visits
- Maintain high standards of hygiene and comply with all health and safety regulations
- Perform opening/closing procedures in the restaurant
- Perform full cycle of service and kitchen operations
- Deal with initial feedback from customers & report to superior accordingly.
- Dishwashing and other ad hoc tasks when needed

Job Requirements

Requirement:

Worked 44hours and 6 days per week 
Able to work on weekends & Public Holidays
Possess a cheerful disposition, and willingness to learn
At least 1 year of working experience in a restaurant environment
Good interpersonal and communication skills
Min. Diploma Holders preferred

Benefits:

Overtime: 1.5 times
Monthly and quarterly attendance incentives up to $1400
Meal allowance
Medical & dental coverage
Annual Performance bonus
Company Overview

Italian food culture has a long tradition built up over the years. Saizeriya welcomes everyone, regardless of age, to have a delicious and healthy meal with us, which you can enjoy easily every day. We aim to spread deliciousness, and hope to be a restaurant full of smiles, bringing fun and happiness to both our customers and employees. Saizeriya has now expanded to over 1,000 restaurants in Japan, and has established a strong presence in many cities in Asia such as Beijing Guangzhou, Shanghai, Hong Kong, Taiwan, and of course, Singapore. At Singapore Saizeriya, we strive to provide quality food in everyday dining at affordable prices. We are looking for passionate and fun-loving individuals like you to join us in our pursuit of La Buona Tavola - Enriching Everyday Life with Food.


Sound interesting?
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