Duties and Responsibilities:

• Prepare and cook authentic Sichuan dishes, including:
  • Hotpot, mapo tofu, BBQ skewer meats, chili flakes chicken, cold dishes, and pickled fish.
• Innovate and develop new recipes while maintaining authentic flavors.
• Manage kitchen operations to ensure high standards of hygiene, safety, and food quality.
• Monitor inventory levels and manage stock replenishments.
• Train and mentor junior kitchen staff in Sichuan culinary techniques.
• Ensure compliance with food safety regulations and workplace health standards.
• Collaborate with management to create seasonal menus and special promotions.

Qualifications and Attributes:

• Minimum 3 years of experience as a Sichuan Chef or in a similar role.
• Expertise in Sichuan cuisine, especially in the use of Sichuan peppercorns and chili oils.
• Strong knowledge of food safety and hygiene practices.
• Ability to perform well in a fast-paced environment with a positive attitude.
• Excellent communication and teamwork skills.
  Working Days/Hours:
  • Monday - Saturday, 2 PM - 11 PM
  • Off Day: Sunday and Public Holidays

EA Personnel Name: Chiew Re Xuan
EA Personnel No: R24123197
EA License No: 23C1703

WOLA Recruitment Pte Ltd is a leading human resources and recruitment agency dedicated to connecting businesses with top-tier talent. Established with a commitment to excellence and professionalism, WOLA Recruitment specializes in providing comprehensive staffing solutions to companies across various industries. With a team of experienced professionals and a deep understanding of the job market, we are dedicated to helping our clients achieve their business goals by finding the right people for the right positions.