• Prepare & Create: Skillfully prep and cut fresh fruits, prepare sandwiches, blend fruits, and craft delicious jellies and desserts. Bring your creativity into the kitchen!

• Portion with Precision: Pack food into perfect portions, ensuring consistency and quality in every meal.

• Label & Organize: Label and stamp bentos efficiently, making sure everything is ready for delivery and looks appealing.

• Stock & Store: Move ingredients and items to the chiller and storage room, ensuring everything is properly stored for freshness and safety.

• Maintain Cleanliness: Keep the kitchen and operational areas sparkling clean, ensuring a safe and organized work environment.

• Team Support: Assist with other kitchen duties and tasks as needed, contributing to a smooth and efficient kitchen operation.

 - Possess Basic Food Hygiene Cert (Course fees can be reimbursed after working 3 months)

 - Min 1 year experience as a cook/kitchen crew experience with knife handling capability

 - Physically fit & able to work in cold and stand for long hours

 - Able to handle weights more than 20kg

 - Able to stand for long hours with interval schedule breaks by supervisor

Retirees who are commis or cook with kitchen experience are welcome!🥹

“Connecting right talent to work”, CREW is your trusted partner providing holistic end-to-end workforce solutions to help our client businesses grow and help job seekers find great work in industries.

We envision to be the leading recruitment firm of choice for workforce solutions and go-to experts for providing blue-collar recruitment and skilled foreign staffing globally.