·         Manage day-to-day operations of an outlet to the highest standards

·         Preserve excellent levels of customer service

·         Work closely with Chef and Marketing team to design exceptional menus

·         Plans weekly/monthly/festive menu and work with marketing on prints

·         Plans roster for team

·         Supervise and work closely with Director Operations/COO on the business unit financial target and ensure their operating effectiveness

·         Establish overall organization development strategy for both short and long term needs of the business

·         Implement appropriate and efficient approaches to meet sales target

·         Prepare roster accordingly and schedule manpower

·         Prepare attendance sheet, overtime process and team leaves application

·         Develop and direct company’s overall budget planning strategy, plans and cost saving practices

·         Build and maintain good working relationship with the clients and contract retention

·         Comply with all health and food safety regulations

·         Report to management regarding sales results and productivity

·         Lead F&B team by attracting, training and appraising talented personnel

·         Maintain supplies to ensure adequate and not over-order with no wastages

·         Checking of goods receivable from suppliers

·         Inspect and check operating equipment to ensure good working conditions

·         Any other appropriate duties and responsibilities as assigned by the Management

f&B Experience

JR Foods was established in 2001 with the objective of providing restaurant quality meals in a convenient format, suitable for busy working professionals to prepare home-cooked meals and dining with their loved ones as well as for restaurants with limited kitchen facility. To achieve that, JR Foods was one of the early pioneers in the adoption of cook-chill and cook-freeze technology in the manufacturing of ready meals suitable for both the home and the food service retail sectors. Its core brand was JIAYEN, a range of menu dishes that home cooks and restaurants can regenerate by reheating in the oven and serve.